Bush Camp · Chaminuka
Guests tasting Kaposhi cheese in the stone-walled cave

Experience

Cheese & Wine Tasting

Kaposhi cheeses, made on the estate, with wine from the cellar.

Kaposhi cheese is made here at Chaminuka. Tastings are in the Kaposhi Cave, a stone cave with a water feature, and come with wines from South Africa, France and Italy.

You can buy the cheeses to take home. Clement, the camp manager, will book this for you.

Bread dipped into a pot of melted cheese
Plated desserts with berries and cream